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Nestled on beautiful Georgian Bay, Thornbury is a year-round culinary destination. With the sweet aroma of blossoms in the spring; ripening fruit in the summer; brilliant colours in the fall and crisp sheets of white in the winter, this is the ideal location for Fabbrica’s third outpost.
From the inviting dining room rooted by a wood-burning pizza oven to a buzzing patio, Fabbrica Thornbury is a rural gourmet retreat.
27 Bruce St. South
Chef de Cuisine: Derek Van Meggellen
General Manager: Julianna Krickhan